The frypans and wok are made of aluminium coated with a healthy ceramic non-stick coating & have oven-safe silicone-wrapped stainless steel handles (max. 180°C). 

The frypans and wok have a coating called Thermolon™. This a ceramic non-stick coating made from a sand derivative that does not require the use of toxic chemicals like PFOA or PFAS during the production process. The Thermolon™ healthy ceramic non-stick surface allows you to use less oil of butter while still achieving excellent frying results. Food releases quickly and easily, plus, cleanup is a breeze.

Yes, they are dishwasher safe. To preserve the non-stick performance of your cookware, however, it’s recommended to wash it in warm soapy water, rinse and then dry with a towel. Ceramic non-stick coatings can break down in the dishwasher due to the high salt content, bleach and phosphates of some dishwashing detergents. 

Yes, they are safe for use on all stovetops, including induction.

Never use metal utensils on any non-stick surface. Plastic, rubber or wooden utensils are recommended to prolong the life of the pan. Do not hit your spatula or utensils on the edge, rim or surface of your cookware and do not cut food while it is in the pan. The coating cannot withstand sharp objects or cutting (e.g. with forks and knives).

Yes, they are oven safe up to 180°C.